Beef Gyro - Crockpot Style

July 22, 2020  •  1 Comment




For crockpot:

  • Beef stew meat or chuck 2 lbs 
  • Olive oil, extra virgin 1/4 cup 
  • Garlic 1 tbsp 
  • Oregano dried 1 tsp 
  • Salt 3/4 tsp 
  • Pepper 1/4 tsp
  • Lemon juice 2 tbsp 
  • Onion 1 large

For Tzatziki sauce:

  • Greek yogurt, plain 1 cup 
  • Cucumber 1 cup 
  • Dill, dried 1 tbsp 

  • Salt 3/4 tsp 
  • Garlic 1 tbsp 

Serve with:

  • Tomatoes

  • Lettuce

  • Pita bread

  • Fetta cheese

  • Red onions thinly sliced

  • Cucumber slides (Optional)

  1. Add beef to the slow cooker.

  2. Combine ¼ cup olive oil, garlic, oregano, salt, pepper, and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.

  3. Cover and cook on LOW for 6-10 hours or until beef is extremely tender. 

  4. Remove lid and salt and pepper to taste. If desired, break up the meat into smaller bite-size pieces.

  5. Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt, and garlic in a medium bowl. Stir until creamy and combined. Salt and pepper to taste.

  6. Serve beef over pita folds with Tzatziki sauce, onions, tomatoes, and lettuce.











EOL Studio
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beef gyro