INGREDIENTS

INSTRUCTIONS

For crockpot:

• Beef stew meat or chuck 2 lbs 
• Olive oil, extra virgin 1/4 cup 
• Garlic 1 tbsp 
• Oregano dried 1 tsp 
• Salt 3/4 tsp 
• Pepper 1/4 tsp
• Lemon juice 2 tbsp 
• Onion 1 large

For Tzatziki sauce:

• Greek yogurt, plain 1 cup 
• Cucumber 1 cup 

• Dill, dried 1 tbsp 

• Salt 3/4 tsp 
• Garlic 1 tbsp 

Serve with:

• Tomatoes

• Lettuce

• Pita bread

• Fetta cheese

• Red onions thinly sliced

• Cucumber slides (Optional)

1. Add beef to the slow cooker.

2. Combine ¼ cup olive oil, garlic, oregano, salt, pepper, and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.

3. Cover and cook on LOW for 6-10 hours or until beef is extremely tender. 

4. Remove lid and salt and pepper to taste. If desired, break up the meat into smaller bite-size pieces.

5. Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt, and garlic in a medium bowl. Stir until creamy and combined. Salt and pepper to taste.

6. Serve beef over pita folds with Tzatziki sauce, onions, tomatoes, and lettuce.